PHOTOGRAPHY

Mulberry cheesecake and Vicente the producer, taken on 35mm fillm for The Ibiza Cookbook written by Anne Sijmonsbergen. The book was shortlisted for the Food & Travel Cookery Book of the Year at the Edward Stanford Travel Writing Awards 2016.

HARPER COLLINS: EIVISSA COOKBOOK

McColl's & Morrisson's ingredient shot of a lemon hand picked in Sollér, zested, sliced and squeezed next to a slice of meringue. Recipe.

McCOLL’S/MORRISSON’S

A happy fisherman looking over to the preparation of the classic Galician dish, pulpo a la galleg. Street food in Galicia, A Caruña, Northern Spain.

JAMIE MAGAZINE

Lovely octopus and the olive vendor in old town Ibiza. Images taken for the Eivissa (IBIZA) book by Anne Sijmonsbergen, conceptualised and art directed by Andrew Jackson, published by Harper Collins.

HARPER COLLINS: EIVISSA COOKBOOK

Classic and seasonal Padrón peppers of Padrón, peppers are now grown nation wide and sent to Padrón to be packed & named Padrón peppers. A serving of pulpo a la galleg. Street food, Galicia, A Coruña, Northern Spain.

© WiF ARCHIVE

Formentera port with fish nets, buoys, (lobster traps now obsolete because Majorcan Norway lobster, also known as the sea cicada are endangered. Peix sec, a traditionally-prepared fish, dried by the sun and the gentle Mediterranean breeze.

HARPER COLLINS: EIVISSA COOKBOOK

Native oysters in Nykøbing Mors, Northern Jutland Denmark. Lots of research is ongoing here in saving the native oyster from invasive species.

© WiF ARCHIVE

Helsinki's Kamppi Chapel and 3 people seated and The Cock Inn and their chicken wings. Jamie Oliver magazine.

JAMIE MAGAZINE

Miyajima, street food vendor cooking octopus on a hotplate and kushi dango, a sweet delight of Japan.

© WiF ARCHIVE

Tsukiji Fish Market, the freshest of fish seared to perfection and two happy punters enjoying there freshly prepared fish feast.

© WiF ARCHIVE

Grilled oysters in Miyajima and pedestrian crossing in Tokyo.

© WiF ARCHIVE

Tsukiji Market in Tokyo with it's iconic tuna fish sign and carp kites flying high for Boys Day in Oboke, the land of tea.

© WiF ARCHIVE

Stuffed apple and homemade Baileys ice cream and a stacked Australian burger. Food and prop styling Joanna Resiak, pics, snaps, photos Andrew Jackson

McCOLL’S/MORRISSON’S

Lilla Flicka bakery of London, travelling the waterways, serving up fresh sourdough breads and pastries… Oh and quiche of course. Step-by-step cooking.

LILLA FLICKA BAKERY

Siracuse, market life of Sicily covered for Jamie Oliver's magazine Jamie. Publishing, print and digital applications.

JAMIE MAGAZINE

Almond season from start to finish. Project for Mallorca Fruits covering a year in almond harvesting. Nuts about nuts.

MALLORCA FRUITS

London, Alexander Palace food festival packed with street food venders and a ever so proud Sundae recipe photographed by Andrew Jackson, food and prop styling Joanna Resiak.

McCOLL’S/MORRISSON’S

JAMIE MAGAZINE

It's all about eggs in YM16 Spring issue. Eggstatic. Quail eggs, hens eggs on a handmade plate from Valencia, next to fried hens eggs in a french aluminium pan.

McCOLL’S/MORRISSON’S

The infamous vendor of Gelati, granite e pizzini, Don Giugginu a Modica. There is a film by director Ivano Fachin about this vendor called "Gelati E Granite", but I cannot find it anywhere. This portrait was shot on FP4.

JAMIE MAGAZINE

PARMESAN & CONCHIGLIONI ingredient shots for McColl's Morrisson's. The final recipe was a pea pesto with conchiglioni

McCOLL’S/MORRISSON’S

Dairy cow on a Menorcan farm & Añejo cheese being pressed in the making.

HARPER COLLINS: EIVISSA COOKBOOK

Menorca, añejo cheesemakers and siblings, they have been making this artisan cheese by hand for over 15 years.

HARPER COLLINS: EIVISSA COOKBOOK

Porto, bathing heaven on the Douro river, whilst the lady prepares fish for a customer, the lady looks on as she is filleting salmon from the Bolhão Market

JAMIE MAGAZINE

Chilli con carne and a mega rarebit toastie. Pile em high. Food and prop styling Joanna Resiak, photos Andrew Jackson. Cosy and warming food for the autumn issue.

McCOLL’S/MORRISSON’S

Down then up on the streets of Porto, Portugal assignment in Working in Food Archives and picture library.

JAMIE MAGAZINE

Beautiful architecture in Sicily and filleted sardines with lemon zest, garlic and olive oil for Italian issue of Jamie magazine..

JAMIE MAGAZINE

Broccoli, sausage pasta dish and quesadillas shot for McColl's by Andrew Jackson, food & prop styling on pasta shot by Joanna Resiak. Quesadillas food & props styling Andrew Jackson

McCOLL’S/MORRISSON’S

Ginjol vinegar Made with ginjols, AKA Ziziphus Zizyphus, Ziziphus jujuba, & commonly as, Jujube, Red Date or Chinese Date. Well-known in North Africa, Middle East, Iraq & Iran, Southern India & Sri Lanka, where it’s used in herbal medicine.

A COOKBOOK